After spending about 5 nights in Colva, our first stop in Goa, we have moved about 2 miles down the road to a much smaller, less touristy village called Benaulim. Colva turned out to be not much more than a coach-stop for package tourists, allowing them a quick paddle in the beach before they went back to their hotel. We found ourselves strolling 20 minutes up the beach everyday to get to Benaulim anyway, so we though we might as well find accommodation there. We're staying at a place called 'Heaven Goa,' which is a very basic room, comfy beds, much cooler inside than in the hotel in Colva and our little balcony is almost constantly in the sunshine overlooking some palm trees and a couple of paddy fields full of pigs constantly being cha
sed by packs of stray dogs. There seems to be a family of eagley/falcony things next to us which I've had a couple of good photos of, which is all very interesting.
In the next couple of days we're planning on moving a little bit further to the north, where most of the cities in the area are, but then, we could head south down to Palolem beach, which is meant to be extremely idyllic with its palm trees and beach huts. Last night we met the production manager from the Bourne Supremacy who set up all the shots for the film on Palolem beach, and also his Portuguese friend, who'd had a little bit too much Goan culture and liked to talk about the cosmos. With these people we tried a seasonal local spirit made out of fermented cashew nuts which is a bit too nice with some lime in it. They call it either 'Goan Moonshine' or 'Sunshine,' depending on who's drinking it and its only available for about a month every year as it is purely seasonal, so we came at the right time!
In the next couple of days we're planning on moving a little bit further to the north, where most of the cities in the area are, but then, we could head south down to Palolem beach, which is meant to be extremely idyllic with its palm trees and beach huts. Last night we met the production manager from the Bourne Supremacy who set up all the shots for the film on Palolem beach, and also his Portuguese friend, who'd had a little bit too much Goan culture and liked to talk about the cosmos. With these people we tried a seasonal local spirit made out of fermented cashew nuts which is a bit too nice with some lime in it. They call it either 'Goan Moonshine' or 'Sunshine,' depending on who's drinking it and its only available for about a month every year as it is purely seasonal, so we came at the right time!
